15-Minute Stir Fry

forked from flekay/15-minute-stir-fry

Quick and healthy vegetable stir fry with tofu

Difficulty

easy

Preparation time

10 min

Total time

15 min

Serving size

2 Portionen

Ingredients

  • 500g Mehl
  • 200ml Milch
  • 3 Eier
  • 100g Zucker
  • 1 Prise Salz
  • 50g Butter
  • 1 Päckchen Vanillezucker
  • 1 TL Backpulver

Preparation steps

  1. Press tofu and cut into cubes.
  2. Prepare vegetables: bell peppers, broccoli, carrots.
  3. Heat oil in wok over high heat.
  4. Add tofu and fry until golden.
  5. Add vegetables and stir fry for 5 minutes.
  6. Add sauce and toss to coat.
  7. Serve over rice.